1 lb Anglin Beef ground beef
4 Kraft Deli Deluxe Process Bacon Cheddar Slices
4 drained canned pineapple rings
4 thin whole wheat sandwich buns
4 lettuce leaves
1/4 cup Kraft Real May Mayonnaise
2 Tbsp. Kraft Catalina Dressing
Heat grill to medium high heat
Shape meat into 4 (1/2-inch-thick)patties
Grill 4 to 6 minutes on each side or until done (160 degrees). Top with cheese; grill 1 min, or until melted. Meanwhile place pineapple rings and buns, cut sides down, on grill; cook 1-2 minutes or until pineapple is heated through and buns are lightly toasted, turning pineapple once.
Mix mayo and dressing; spread onto bottom halves of buns. Fill with lettuce,cheeseburgers and pineapple.
Kraft Kitchen Tips:
Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Cook On The Stove:
cook patties in large skillet on medium heat 7-9 minutes on each side or until done (160 degrees). Top with cheese;cover. Cook 1 minute or until melted. continue as directed, toasting buns and heating the pineapple slices under the broiler if desired.
You can find this and other tasty recipes at http://www.kraftrecipes.com.