1 pound ground round 1/4 cup prepared thick and chunky salsa 4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers 1/4 cup prepared salsa con queso 1/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives Prepared thick and chunky salsa Combine ground beef and 1/4 cup salsa in a large bowl, mixing […]
This author has not written his bio yet.
But we are proud to say that susan contributed 18 entries already.
Entries by susan
The Earl of Sandwich had no idea the versatile food trend he began with the first sandwich in the 18th century. Sandwiches are usually served at our house when we don’t have time to sit around the table and enjoy a meal or when I’m just too busy to cook (my favorite excuse!). Hamburgers are […]
Have you ever had Girl Scout Campfire Stew? We actually made this recipe on one of our first Troop 150 camping trips. It’s easy to make in the kitchen and a perfect recipe when you need something easy,quick and nutritious on a cold winter night! Add a pan of cornbread,Girl Scout Cookies for dessert and […]
Grilling is considered a seasonal way of cooking for many folks but we enjoy grilling year round except for when the snow is blowing! We’re offering a special price for beef patties and steak until Thanksgiving or we sell out. You can purchase a package of 6 beef patties (1/3lb per patty) for $5 and your choice of […]
Ingredients: 1 lb Anglin Beef ground beef 4 Kraft Deli Deluxe Process Bacon Cheddar Slices 4 drained canned pineapple rings 4 thin whole wheat sandwich buns 4 lettuce leaves 1/4 cup Kraft Real May Mayonnaise 2 Tbsp. Kraft Catalina Dressing Preparation: Heat grill to medium high heat Shape meat into 4 (1/2-inch-thick)patties Grill 4 to […]
Even though we’ll be working on the dairy and beef farm as usual this Labor Day weekend, I do look forward to preparing easy but delicous meals for the family. I find that a good hamburger is hard to beat and of course Anglin Beef is the perfect choice for a tasty burger. A few weeks […]
Ingredients1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick 5-6 green onions, white part only, cut into 1-inch pieces Marinade:1/2 cup country Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice 4 teaspoons bottled minced or fresh crushed garlic 1 tablespoon ground red pepper Instructions:1. In large shallow […]
Ingredients 1-1/2 pounds ground beef 1 large yellow onion,chopped (1-1/2 to 2 cups) 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1/2 cup water 1 cup shredded Cheddar Cheese Sliced green onions(optional) Instructions 1. Heat oven to 350 degrees F. Heat large nonstick skillet over medium heat until hot. […]
What do warmer weather,Mother’s Day and Memorial Day have in common? Great opportunities for enjoying beef! To celebrate the beginning of grilling season, Anglin Beef is offering a special price for ground beef and roasts for the month of May. You can purchase ground beef for $3.25/lb,chuck roast for $4/lb or Rump/Pikes Peak roast for […]