1 1/2 lbs. ground beef
3 tbsp. Dijon mustard,divided
4 tbsp. crushed peppercorn blend
4 slices Borden Extra Sharp Cheddar Singles Sensations
1/4 cup mayonnaise
1 green onion,thinly sliced
1 tbsp. white wine vinegar
4 sesame seed hamburger rolls,split
4 lettuce leaves
4 tomato slices
Preheat grill to medium (300 to 350 degrees F.). Combine ground beef and 2 tablespoons of the mustard in a large bowl; Mix well. Form into 4 patties. Coat patties with peppercorn,pressing to adhere. Place patties on grill. Grill 4 minutes per side (160 degrees F. for medium) or to desired doneness. Top each patty with 1 slice Borden Extra Sharp Cheddar Singles Sensations during the last 2 minutes of grilling; Grill until melted. Combine remaining mustard plus mayonnaise,green onion and vinegar in a small bowl. Set aside. Place rolls,cut side down, on grill. Grill until lightly toasted. Spread mayonnaise mixture on cut sides of rolls. Place burgers in rolls. Top with lettuce and tomato, and serve.
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