Ingredients1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick
5-6 green onions, white part only, cut into 1-inch pieces
Marinade:1/2 cup country Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled minced or fresh crushed garlic
1 tablespoon ground red pepper
Instructions:1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for
basting. Trim fat from beef steak; cut into 1-1/2 inch cubes. Add beef to remaining marinade in bowl;
toss to coat. Cover and marinate in refrigerator 20 minutes.
2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. Place skewers on grid over medium, ash covered coals. Grill,uncovered, 10 to 12 minutes for medium rare (145 degreesF) to medium (160 degrees F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
Marinade time:20 minutes
Total recipe time : 20 minutes
Makes 4 servings
1-1/2 pounds ground beef
1 large yellow onion,chopped (1-1/2 to 2 cups)
2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
3 cups uncooked rotini
1/2 cup water
1 cup shredded Cheddar Cheese
Sliced green onions(optional)
1. Heat oven to 350 degrees F. Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8-10 minutes,breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe Sauce,rotini and water.
2. Spray 13×9-inch glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350 degree F oven 35-40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking,uncovered,5 minutes or until cheese is melted.
Total Recipe time: 1 hour 10 minutes
Makes 6 servings
You can find more great recipes at http://www.beefitswhatsfordinner.com
What do warmer weather,Mother’s Day and Memorial Day have in common? Great opportunities for enjoying beef! To celebrate the beginning of grilling season, Anglin Beef is offering a special price for ground beef and roasts for the month of May. You can purchase ground beef for $3.25/lb,chuck roast for $4/lb or Rump/Pikes Peak roast for $5/lb.
We look forward to hearing from you!