Hawaiian Luau Cheeseburger


1 lb Anglin Beef ground beef

4 Kraft Deli Deluxe Process Bacon Cheddar Slices

4 drained canned pineapple rings

4 thin whole wheat sandwich buns

4 lettuce leaves

1/4 cup Kraft Real May Mayonnaise

2 Tbsp. Kraft Catalina Dressing


Heat grill to medium high heat

Shape meat into 4 (1/2-inch-thick)patties

Grill 4 to 6 minutes on each side or until done (160 degrees). Top with cheese; grill 1 min, or until melted. Meanwhile place pineapple rings and buns, cut sides down, on grill; cook 1-2 minutes or until pineapple is heated through and buns are lightly toasted, turning pineapple once.

Mix mayo and dressing; spread onto bottom halves of buns.  Fill with lettuce,cheeseburgers and pineapple.

Kraft Kitchen Tips:

Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Cook On The Stove:

cook patties in large skillet on medium heat 7-9 minutes on each side or until done (160 degrees). Top with cheese;cover. Cook 1 minute or until melted. continue as directed, toasting buns and heating the pineapple slices under the broiler if desired. 

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All American Burger

1 1/2 lbs. ground beef
3 tbsp. Dijon mustard,divided
4 tbsp. crushed peppercorn blend
4 slices Borden Extra Sharp Cheddar Singles Sensations
1/4 cup mayonnaise
1 green onion,thinly sliced
1 tbsp. white wine vinegar
4 sesame seed hamburger rolls,split
4 lettuce leaves
4 tomato slices

Preheat grill to medium (300 to 350 degrees F.). Combine ground beef and 2 tablespoons of the mustard in a large bowl; Mix well. Form into 4 patties. Coat patties with peppercorn,pressing to adhere. Place patties on grill. Grill 4 minutes per side (160 degrees F. for medium) or to desired doneness. Top each patty with 1 slice Borden Extra Sharp Cheddar Singles Sensations during the last 2 minutes of grilling; Grill until melted. Combine remaining mustard plus mayonnaise,green onion and vinegar in a small bowl. Set aside. Place rolls,cut side down, on grill. Grill until lightly toasted. Spread mayonnaise mixture on cut sides of rolls. Place burgers in rolls. Top with lettuce and tomato, and serve.

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Cheeseburgers Redefined

Have you tried the Borden Singles Sensations cheese slices? If you are wanting to add a new twist to your cheeseburger, you may want to try one of the six varieties available. This past week while attending the Dairy Farmers of America annual business meeting in Kansas City, I sampled the two newest varieties-3 Cheese Italiano and Extra Sharp Cheddar. At home, I have also tried the other varieties–Hickory Smoked Swiss,Bacon Cheddar,Pepperjack, and Chipotle Cheddar. I have liked all the flavors and find it is an easy way to add a new twist to one of my family’s Anglin Beef favorites! If you are eating Borden Cheese and eating beef you are supporting dairy and beef farm families just like us! We appreciate you!