Hawaiian Luau Cheeseburger

3 Sep

Ingredients:

1 lb Anglin Beef ground beef

4 Kraft Deli Deluxe Process Bacon Cheddar Slices

4 drained canned pineapple rings

4 thin whole wheat sandwich buns

4 lettuce leaves

1/4 cup Kraft Real May Mayonnaise

2 Tbsp. Kraft Catalina Dressing

Preparation:

Heat grill to medium high heat

Shape meat into 4 (1/2-inch-thick)patties

Grill 4 to 6 minutes on each side or until done (160 degrees). Top with cheese; grill 1 min, or until melted. Meanwhile place pineapple rings and buns, cut sides down, on grill; cook 1-2 minutes or until pineapple is heated through and buns are lightly toasted, turning pineapple once.

Mix mayo and dressing; spread onto bottom halves of buns.  Fill with lettuce,cheeseburgers and pineapple.

Kraft Kitchen Tips:

Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Cook On The Stove:

cook patties in large skillet on medium heat 7-9 minutes on each side or until done (160 degrees). Top with cheese;cover. Cook 1 minute or until melted. continue as directed, toasting buns and heating the pineapple slices under the broiler if desired. 

You can find this and other tasty recipes at http://www.kraftrecipes.com.

 

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