Ingredients1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick
5-6 green onions, white part only, cut into 1-inch pieces
Marinade:1/2 cup country Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled minced or fresh crushed garlic
1 tablespoon ground red pepper
Instructions:1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for
basting. Trim fat from beef steak; cut into 1-1/2 inch cubes. Add beef to remaining marinade in bowl;
toss to coat. Cover and marinate in refrigerator 20 minutes.
2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. Place skewers on grid over medium, ash covered coals. Grill,uncovered, 10 to 12 minutes for medium rare (145 degreesF) to medium (160 degrees F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
Marinade time:20 minutes
Total recipe time : 20 minutes
Makes 4 servings