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Popper Beef Burgers

28 Mar

1 pound ground round 1/4 cup prepared thick and chunky salsa 4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers 1/4 cup prepared salsa con queso 1/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives Prepared thick and chunky salsa Combine ground beef and 1/4 cup salsa in a large bowl, mixing […]

Sirloin Pita Salad Sandwich

3 Nov

The Earl of Sandwich had no idea the versatile food trend he began with the first sandwich in the 18th century. Sandwiches are usually served at our house when we don’t have time to sit around the table and enjoy a meal or when I’m just too busy to cook (my favorite excuse!). Hamburgers are […]

Girl Scout One-Pot Meal

17 Jan

Have you ever had Girl Scout Campfire Stew?  We actually made this recipe on one of our first  Troop 150 camping trips. It’s easy to make in the kitchen  and a perfect recipe when you need something easy,quick and nutritious on a cold winter night!  Add a pan of cornbread,Girl Scout Cookies for dessert and […]

Hawaiian Luau Cheeseburger

3 Sep

Ingredients: 1 lb Anglin Beef ground beef 4 Kraft Deli Deluxe Process Bacon Cheddar Slices 4 drained canned pineapple rings 4 thin whole wheat sandwich buns 4 lettuce leaves 1/4 cup Kraft Real May Mayonnaise 2 Tbsp. Kraft Catalina Dressing Preparation: Heat grill to medium high heat Shape meat into 4 (1/2-inch-thick)patties Grill 4 to […]

Fiery Beef Satay Skewers

28 May

Ingredients1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick 5-6 green onions, white part only, cut into 1-inch pieces Marinade:1/2 cup country Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice 4 teaspoons bottled minced or fresh crushed garlic 1 tablespoon ground red pepper Instructions:1. In large shallow […]

Sloppy Joe Bake

9 May

Ingredients 1-1/2 pounds ground beef 1 large yellow onion,chopped (1-1/2 to 2 cups) 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1/2 cup water 1 cup shredded Cheddar Cheese Sliced green onions(optional) Instructions 1. Heat oven to 350 degrees F. Heat large nonstick skillet over medium heat until hot. […]

Grilled Cajun Chuck Roast with Spicy Cheddar Grits

22 Apr

Ingredients 1 boneless beef chuck shoulder,arm or blade pot roast(about 2-1/2lbs) 2 tablespoons Cajun seasoning blend 1 can (14-1/2ounces) diced tomatoes with onion,undrained 1 tablespoon all-purpose flour Shredded sharp Cheddar cheese Grits: 1 cup quick-cooking grits 1 quart water 1/2 teaspoon salt 1/2 cup shredded sharp Cheddar cheese 1/8 to 1/4 teaspoon ground pepper Instructions […]

All American Burger

27 Mar

1 1/2 lbs. ground beef 3 tbsp. Dijon mustard,divided 4 tbsp. crushed peppercorn blend 4 slices Borden Extra Sharp Cheddar Singles Sensations 1/4 cup mayonnaise 1 green onion,thinly sliced 1 tbsp. white wine vinegar 4 sesame seed hamburger rolls,split 4 lettuce leaves 4 tomato slices Preheat grill to medium (300 to 350 degrees F.). Combine […]

Need a Rub?

14 Mar

Yesterday at the Arkansas Farm Bureau Women’s Conference in Little Rock, Donette Stump from the Arkansas Beef Council presented a beef workshop. She gave us great ideas to present to children and adults about beef. If you are needing an activity for a classroom or 4-H club, you can make snack packs using foods from […]

Cowboy Kabobs

19 Feb

Wow! Can you believe this warm weather we have enjoyed just a week after the minus twenty degrees and twenty four inches of snow? It feels like good outdoor grilling time! Even if our weather reverts to winter like temps, you can still grill or fix Cowboy Kabobs in the oven. I found this recipe […]