Beginning late this afternoon we have received much needed rain to fill our ponds and replenish the moisture in the soil for our soon to be planted hay and corn crops. While God supplies the rain and sunshine, farmers work hard every day to protect the land and preserve our natural resources for future generations. […]
Ingredients 1 boneless beef chuck shoulder,arm or blade pot roast(about 2-1/2lbs) 2 tablespoons Cajun seasoning blend 1 can (14-1/2ounces) diced tomatoes with onion,undrained 1 tablespoon all-purpose flour Shredded sharp Cheddar cheese Grits: 1 cup quick-cooking grits 1 quart water 1/2 teaspoon salt 1/2 cup shredded sharp Cheddar cheese 1/8 to 1/4 teaspoon ground pepper Instructions […]
1 1/2 lbs. ground beef 3 tbsp. Dijon mustard,divided 4 tbsp. crushed peppercorn blend 4 slices Borden Extra Sharp Cheddar Singles Sensations 1/4 cup mayonnaise 1 green onion,thinly sliced 1 tbsp. white wine vinegar 4 sesame seed hamburger rolls,split 4 lettuce leaves 4 tomato slices Preheat grill to medium (300 to 350 degrees F.). Combine […]
Have you tried the Borden Singles Sensations cheese slices? If you are wanting to add a new twist to your cheeseburger, you may want to try one of the six varieties available. This past week while attending the Dairy Farmers of America annual business meeting in Kansas City, I sampled the two newest varieties-3 Cheese […]
Yesterday at the Arkansas Farm Bureau Women’s Conference in Little Rock, Donette Stump from the Arkansas Beef Council presented a beef workshop. She gave us great ideas to present to children and adults about beef. If you are needing an activity for a classroom or 4-H club, you can make snack packs using foods from […]
Wow! Can you believe this warm weather we have enjoyed just a week after the minus twenty degrees and twenty four inches of snow? It feels like good outdoor grilling time! Even if our weather reverts to winter like temps, you can still grill or fix Cowboy Kabobs in the oven. I found this recipe […]
Last week we had a customer ask Ryan about how to cook a roast. I was surprised to be asked how to cook a roast because I really never thought about the fact of how I had learned to cook a roast. When I was growing up, my Dad cooked roast,potatoes and carrots for Sunday […]
Ryan and I were privileged to attend the American Farm Bureau Convention in Atlanta January 8-12. We enjoyed everything except the ice storm! Ryan came home with a bag full of goodies from the trade show. As I was sorting through the treasures, I found this recipe card from the Beef Check-Off booth. It sounds […]