Have you ever had Girl Scout Campfire Stew? We actually made this recipe on one of our first Troop 150 camping trips. It’s easy to make in the kitchen and a perfect recipe when you need something easy,quick and nutritious on a cold winter night! Add a pan of cornbread,Girl Scout Cookies for dessert and a big tall glass of milk and it’s perfect!
2 pounds ground beef
1 onion,peeled and cut into small squares
2 –10 3/4-ounce cans condensed vegetarian vegetable soup
Brown ground beef and onion ; drain. Add salt and pepper to beef and separate into little pieces or make little balls of it. Pour off excess fat. Add vegetable soup and enough water to prevent sticking. Cover and cook slowly until meat is cooked through. Serve hot. Serves 8.