Archive | May, 2011

Need a Rub?

28 May

Fiery Beef Satay Skewers

28 May

Ingredients1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick 5-6 green onions, white part only, cut into 1-inch pieces Marinade:1/2 cup country Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice 4 teaspoons bottled minced or fresh crushed garlic 1 tablespoon ground red pepper Instructions:1. In large shallow […]

Sloppy Joe Bake

9 May

Ingredients 1-1/2 pounds ground beef 1 large yellow onion,chopped (1-1/2 to 2 cups) 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1/2 cup water 1 cup shredded Cheddar Cheese Sliced green onions(optional) Instructions 1. Heat oven to 350 degrees F. Heat large nonstick skillet over medium heat until hot. […]

It’s Beef Month!

9 May

What do warmer weather,Mother’s Day and Memorial Day have in common? Great opportunities for enjoying beef! To celebrate the beginning of grilling season, Anglin Beef is offering a special price for ground beef and roasts for the month of May. You can purchase ground beef for $3.25/lb,chuck roast for $4/lb or Rump/Pikes Peak roast for […]