Archive | March, 2011

All American Burger

27 Mar

1 1/2 lbs. ground beef 3 tbsp. Dijon mustard,divided 4 tbsp. crushed peppercorn blend 4 slices Borden Extra Sharp Cheddar Singles Sensations 1/4 cup mayonnaise 1 green onion,thinly sliced 1 tbsp. white wine vinegar 4 sesame seed hamburger rolls,split 4 lettuce leaves 4 tomato slices Preheat grill to medium (300 to 350 degrees F.). Combine […]

Cheeseburgers Redefined

27 Mar

Have you tried the Borden Singles Sensations cheese slices? If you are wanting to add a new twist to your cheeseburger, you may want to try one of the six varieties available. This past week while attending the Dairy Farmers of America annual business meeting in Kansas City, I sampled the two newest varieties-3 Cheese […]

Need a Rub?

14 Mar

Yesterday at the Arkansas Farm Bureau Women’s Conference in Little Rock, Donette Stump from the Arkansas Beef Council presented a beef workshop. She gave us great ideas to present to children and adults about beef. If you are needing an activity for a classroom or 4-H club, you can make snack packs using foods from […]