Grilling: All about marinades

January 6, 2011/0 Comments/in Blog, Cooking Techniques /by admin

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Pricing

Ground Beef

1 lb pkg $6.75

Steaks

T-Bone 2/pkg $14.75/lb

Ribeye 2/pkg $14.75/lb

Porterhouse 2/pkg $14.75/lb

Sirloin 1/pkg $13.75/lb

Minute Steak
(Tenderized round steak) 2/pkg $6.50/lb

Tri-tip 1/pkg $7.25/lb

Roast

Chuck $8.50/lb

Rump or Pikes Peak $8.50/lb

Other

Beef tips for kabobs 12-16oz $6.75/lb

Brisket 2.5-8lb $7.00/lb

Beef Short Ribs $6.25/lb

Inside Skirt Steak $9.50/lb

Outside Skirt Steak $10.50/lb

Anglin Beef Sampler Box

2 lb Ground Beef $75/box

2 Steaks (Ribeye, Porterhouse or T-bone)

1 Roast

2 pkg Minute Steak

Organ Meat

Heart $4.75/lb

Tongue or Liver $4.75/lb
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