{"id":221,"date":"2013-03-28T03:21:34","date_gmt":"2013-03-28T03:21:34","guid":{"rendered":"http:\/\/anglinbeef.com\/?p=221"},"modified":"2013-03-28T03:21:34","modified_gmt":"2013-03-28T03:21:34","slug":"popper-beef-burgers","status":"publish","type":"post","link":"https:\/\/anglinbeef.com\/?p=221","title":{"rendered":"Popper Beef Burgers"},"content":{"rendered":"<p>1 pound ground round<br \/>\n1\/4 cup prepared thick and chunky salsa<br \/>\n4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers<br \/>\n1\/4 cup prepared salsa con queso<br \/>\n1\/4 cup chopped fresh plum tomato<br \/>\n2 tablespoons sliced pitted ripe olives<br \/>\nPrepared thick and chunky salsa<\/p>\n<p>Combine ground beef and 1\/4 cup salsa in a large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose,sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.<\/p>\n<p>Place patties on grid over medium,ash covered coals. Grill,covered,15-16 minutes to medium (160 degrees F)doneness, until beef is not pink in center and juices show no pink color,turning occasionally.<\/p>\n<p>Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired.<\/p>\n<p>Cook&#8217;s Tip: Four slices (3\/4 ounce each) Mexican-style process cheese slices may be substituted for salsa con queso; place on top of patties 1 minute before patties are done,to allow cheese to melt. Popper burgers may also be served in hamburger buns for a hand held sandwich.<br \/>\nTotal preparation and cooking time:30 minutes<br \/>\nServes: 4<\/p>\n<p>This recipe was a 1999 National Beef Cookoff Recipe reprinted in Arkansas Cattle Business this month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound ground round 1\/4 cup prepared thick and chunky salsa 4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers 1\/4 cup prepared salsa con queso 1\/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives Prepared thick and chunky salsa Combine ground beef and 1\/4 cup salsa in a large bowl, mixing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[34,48,46],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-ground-beef","tag-ground-round","tag-sandwich"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"susan\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/anglinbeef.com\/?p=221\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Anglin Beef | 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