1 pound ground round
\n1\/4 cup prepared thick and chunky salsa
\n4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers
\n1\/4 cup prepared salsa con queso
\n1\/4 cup chopped fresh plum tomato
\n2 tablespoons sliced pitted ripe olives
\nPrepared thick and chunky salsa<\/p>\n
Combine ground beef and 1\/4 cup salsa in a large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose,sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.<\/p>\n
Place patties on grid over medium,ash covered coals. Grill,covered,15-16 minutes to medium (160 degrees F)doneness, until beef is not pink in center and juices show no pink color,turning occasionally.<\/p>\n
Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired.<\/p>\n
Cook’s Tip: Four slices (3\/4 ounce each) Mexican-style process cheese slices may be substituted for salsa con queso; place on top of patties 1 minute before patties are done,to allow cheese to melt. Popper burgers may also be served in hamburger buns for a hand held sandwich.
\nTotal preparation and cooking time:30 minutes
\nServes: 4<\/p>\n
This recipe was a 1999 National Beef Cookoff Recipe reprinted in Arkansas Cattle Business this month.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound ground round 1\/4 cup prepared thick and chunky salsa 4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers 1\/4 cup prepared salsa con queso 1\/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives Prepared thick and chunky salsa Combine ground beef and 1\/4 cup salsa in a large bowl, mixing […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[34,48,46],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-ground-beef","tag-ground-round","tag-sandwich"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/anglinbeef.com\/index.php?rest_route=\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anglinbeef.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anglinbeef.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anglinbeef.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anglinbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":1,"href":"https:\/\/anglinbeef.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":222,"href":"https:\/\/anglinbeef.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions\/222"}],"wp:attachment":[{"href":"https:\/\/anglinbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anglinbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anglinbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}