{"id":190,"date":"2011-05-28T02:30:48","date_gmt":"2011-05-28T02:30:48","guid":{"rendered":"http:\/\/anglinbeef.com\/?p=190"},"modified":"2011-05-28T02:30:48","modified_gmt":"2011-05-28T02:30:48","slug":"fiery-beef-satay-skewers","status":"publish","type":"post","link":"https:\/\/anglinbeef.com\/?p=190","title":{"rendered":"Fiery Beef Satay Skewers"},"content":{"rendered":"


\nIngredients<\/strong>1-1\/2 pounds boneless beef top sirloin steak, cut 1-1\/2 inches thick
\n5-6 green onions, white part only, cut into 1-inch pieces<\/p>\n

Marinade:<\/strong>1\/2 cup country Dijon-style mustard
\n1\/2 cup soy sauce
\n1\/4 cup honey
\n2 tablespoons fresh lime juice
\n4 teaspoons bottled minced or fresh crushed garlic
\n1 tablespoon ground red pepper<\/p>\n

Instructions:<\/strong>1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1\/2 cup for
\n basting. Trim fat from beef steak; cut into 1-1\/2 inch cubes. Add beef to remaining marinade in bowl;
\n toss to coat. Cover and marinate in refrigerator 20 minutes.<\/p>\n

2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.<\/p>\n

3. Place skewers on grid over medium, ash covered coals. Grill,uncovered, 10 to 12 minutes for medium rare (145 degreesF) to medium (160 degrees F) doneness, basting frequently with reserved 1\/2 cup marinade and turning occasionally. Serve immediately.<\/p>\n

Marinade time:20 minutes
\nTotal recipe time : 20 minutes
\nMakes 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients1-1\/2 pounds boneless beef top sirloin steak, cut 1-1\/2 inches thick 5-6 green onions, white part only, cut into 1-inch pieces Marinade:1\/2 cup country Dijon-style mustard 1\/2 cup soy sauce 1\/4 cup honey 2 tablespoons fresh lime juice 4 teaspoons bottled minced or fresh crushed garlic 1 tablespoon ground red pepper Instructions:1. In large shallow […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[38,15,39],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-beef-kabobs","tag-recipe","tag-sirloin-steak"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t