{"id":186,"date":"2011-05-09T03:29:47","date_gmt":"2011-05-09T03:29:47","guid":{"rendered":"http:\/\/anglinbeef.com\/?p=186"},"modified":"2011-05-09T03:31:31","modified_gmt":"2011-05-09T03:31:31","slug":"sloppy-joe-bake","status":"publish","type":"post","link":"https:\/\/anglinbeef.com\/?p=186","title":{"rendered":"Sloppy Joe Bake"},"content":{"rendered":"<p><a href=\"http:\/\/anglinbeef.com\/wp-content\/uploads\/2011\/05\/4523_00_SloppyJoeBake-S_thumb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/anglinbeef.com\/wp-content\/uploads\/2011\/05\/4523_00_SloppyJoeBake-S_thumb.png\" alt=\"\" title=\"4523_00_SloppyJoeBake-S_thumb\" width=\"144\" height=\"192\" class=\"alignleft size-full wp-image-187 colorbox-186\" \/><\/a><br \/>\n<strong>Ingredients<\/strong><br \/>\n1-1\/2 pounds ground beef<br \/>\n1 large yellow onion,chopped (1-1\/2 to 2 cups)<br \/>\n2 cans (14-1\/2 to 16 ounces each) sloppy Joe sauce<br \/>\n3 cups uncooked rotini<br \/>\n1\/2 cup water<br \/>\n1 cup shredded Cheddar Cheese<br \/>\nSliced green onions(optional)<\/p>\n<p><strong>Instructions<\/strong><br \/>\n1.  Heat oven to 350 degrees F. Heat large nonstick skillet over medium heat until hot.  Add ground beef and yellow onion; cook 8-10 minutes,breaking into 3\/4-inch crumbles and stirring occasionally.  Pour off drippings. Stir in sloppy Joe Sauce,rotini and water.<\/p>\n<p>2.  Spray 13&#215;9-inch glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350 degree F oven 35-40 minutes or until pasta is tender.  Uncover; sprinkle with cheese. Continue baking,uncovered,5 minutes or until cheese is melted.<\/p>\n<p>Total Recipe time: 1 hour 10 minutes<br \/>\nMakes 6 servings<\/p>\n<p>You can find more great recipes at http:\/\/www.beefitswhatsfordinner.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1-1\/2 pounds ground beef 1 large yellow onion,chopped (1-1\/2 to 2 cups) 2 cans (14-1\/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1\/2 cup water 1 cup shredded Cheddar Cheese Sliced green onions(optional) Instructions 1. Heat oven to 350 degrees F. Heat large nonstick skillet over medium heat until hot. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[20,34,15],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-anglin-beef","tag-ground-beef","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"susan\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/anglinbeef.com\/?p=186\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Anglin Beef | Grown Local\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" 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