{"id":144,"date":"2011-02-06T01:58:43","date_gmt":"2011-02-06T01:58:43","guid":{"rendered":"http:\/\/anglinbeef.com\/?p=144"},"modified":"2011-02-06T03:35:08","modified_gmt":"2011-02-06T03:35:08","slug":"144","status":"publish","type":"post","link":"https:\/\/anglinbeef.com\/?p=144","title":{"rendered":"Pot Roast Cooking"},"content":{"rendered":"

Last week we had a customer ask Ryan about how to cook a roast. I was surprised to be asked how to cook a roast because I really never thought about the fact of how I had learned to cook a roast. When I was growing up, my Dad cooked roast,potatoes and carrots for Sunday lunch every Sunday. I never asked but I assumed we had this every Sunday because it could cook while we were gone to church. My Dad would add peeled whole potatoes,carrots,onion, and a wedge of cabbage to the roast with salt and pepper to taste. I always thought it tasted great! I do not claim to be an expert and I’m sure there is more than one way to cook a roast. I start by pouring a small amount of cooking oil in a large pot,heat the oil on the stove top and brown the roast on both sides. I usually add a little salt and pepper to the meat. Once the meat is browned, I add 1\/2 to 1 cup of water, depending on the size of the roast. I put the lid on the pan, set the oven for 350 degrees and allow 2-3 hours for cooking. Cooking time will vary depending on the size and thickness of the roast. You can learn from the experts and find alot of information at http:\/\/www.beefitswhatsfordinner.com. Hope you find this information helpful! <\/param><\/param><\/param><\/embed><\/object> <\/p>\n","protected":false},"excerpt":{"rendered":"

Last week we had a customer ask Ryan about how to cook a roast. I was surprised to be asked how to cook a roast because I really never thought about the fact of how I had learned to cook a roast. When I was growing up, my Dad cooked roast,potatoes and carrots for Sunday […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,12],"tags":[20,7,19,21,18],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-blog","category-cooking-techniques","tag-anglin-beef","tag-beef","tag-cooking","tag-pot-roast","tag-roast"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t