{"id":87,"date":"2011-01-06T23:19:20","date_gmt":"2011-01-06T23:19:20","guid":{"rendered":"http:\/\/anglinbeef.com\/?page_id=87"},"modified":"2025-03-11T01:51:47","modified_gmt":"2025-03-11T01:51:47","slug":"pricing","status":"publish","type":"page","link":"https:\/\/anglinbeef.com\/?page_id=87","title":{"rendered":"Pricing"},"content":{"rendered":"

Pricing<\/h3>
<\/div><\/div><\/div>\n

\n\n\n\n\t\n\n\t

Ground Beef<\/h4><\/th>\n<\/tr>\n<\/thead>\n

1 lb pkg<\/td>$6.75<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t

Steaks<\/h4><\/th>

<\/td>\n<\/tr>\n<\/thead>\n
T-Bone<\/td>2\/pkg<\/td>$14.75\/lb<\/td>\n<\/tr>\n
Ribeye<\/td>2\/pkg<\/td>$14.75\/lb<\/td>\n<\/tr>\n
Porterhouse<\/td>2\/pkg<\/td>$14.75\/lb<\/td>\n<\/tr>\n
Sirloin<\/td>1\/pkg<\/td>$13.75\/lb<\/td>\n<\/tr>\n
Minute Steak
\n(Tenderized round steak)<\/td>		2\/pkg<\/td>$6.50\/lb<\/td>\n<\/tr>\n
Tri-tip<\/td>1\/pkg<\/td>$7.25\/lb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n\t\n\n\t\n\t

Roast<\/h4><\/th>

<\/td>\n<\/tr>\n<\/thead>\n
Chuck<\/td>$8.50\/lb<\/td>\n<\/tr>\n
Rump or Pikes Peak<\/td>$8.50\/lb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n<\/div><\/section><\/div>\n

\n\n\n\n\t\n\n\t\n\t\n\t\n\t

Anglin Beef Sampler Box

<\/th>

<\/td>\n<\/tr>\n<\/thead>\n
2 lb Ground Beef<\/td>$75\/box<\/td>\n<\/tr>\n
2 Steaks (Ribeye, Porterhouse or T-bone)<\/td>\n<\/tr>\n
1 Roast<\/td>\n<\/tr>\n
2 pkg Minute Steak<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n\t\n\n\t\n\t

Organ Meat<\/h4><\/th>

<\/td>\n<\/tr>\n<\/thead>\n
Heart<\/td>$4.75\/lb<\/td>\n<\/tr>\n
Tongue or Liver<\/td>$4.75\/lb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t

Bones and Fat

<\/th>

<\/td>\n<\/tr>\n<\/thead>\n
Oxtail<\/td>$5.75\/lb<\/td>\n<\/tr>\n
Marrow or Knuckle Bones<\/td>$4.75\/lb<\/td>\n<\/tr>\n
Beef Fat\/Suet<\/td>$4.75\/lb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Other<\/th><\/td>\n<\/tr>\n<\/thead>\n
Beef tips for kabobs<\/td>12-16oz<\/td>$6.75\/lb<\/td>\n<\/tr>\n
Brisket<\/td>2.5-8lb<\/td>$7.00\/lb<\/td>\n<\/tr>\n
Beef Short Ribs<\/td><\/td>$6.25\/lb<\/td>\n<\/tr>\n
Inside Skirt Steak<\/td><\/td>$9.50\/lb<\/td>\n<\/tr>\n
Outside Skirt Steak<\/td><\/td>$10.50\/lb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/section><\/div>