Cowboy Kabobs

19 Feb

Wow! Can you believe this warm weather we have enjoyed just a week after the minus twenty degrees and twenty four inches of snow? It feels like good outdoor grilling time! Even if our weather reverts to winter like temps, you can still grill or fix Cowboy Kabobs in the oven.

I found this recipe at http:// www.kraftrecipes.com and thought it would be a great one to share for a little outdoor grilling!

COWBOY KABOBS
1/3 cup A.1. Original Steak Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 tsp. KRAFT Prepared Horseradish
1 beef top round steak or Anglin Beef Tips (1-1/2 lb),cut into 1/2 inch wide strips
9 pearl onions
1 large red pepper,cut into 9 strips

Mix first 3 ingredients until well blended.

Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.

Heat grill medium heat. Remove kabobs from marinade;discard marinade. Grill kabobs 4 to 6 min. or until meat is done,turning occasionally.

Yield: 6 servings

Kraft Kitchen Tips
Use your broiler
Broil kabobs,6 inches from heat,4 to 6 min. or until meat is done,turning occasionally.
Substitute a green pepper for the red pepper.
Note: If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

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